Wheat

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  Corn

  Makka Sabut (Maize Whole Grain) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia. Maize provides excellent sources of digestible energy through rich concentrations of starch. It provides more energy for the calories consumed. Maize in its whole grain form, is healthy and full of nutrients. Corn is high in fiber, B vitamins and has 10 times more Vitamin A than other grains

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  Millet

  Organic and unpolished Millets (Kodo Little Barnyard Foxtail & Browntop) have been gaining popularity in recent years due to their numerous health benefits, and Siridhanyalu is a brand that focuses on offering high-quality millets (Unpolished and Organic) to its customers. One of the most popular products from Siridhanyalu is the unpolished millets combo pack offer, which includes five different types of Siridhanya positive millets. These five millets are Kodo, Little, Barnyard, Foxtail, and Browntop, all of which are prepared on 100% nutritional parameters. The unpolished millets from Siridhanya are free from any polishing or refining processes, which means that they retain all the essential nutrients. These millets are rich in fiber, protein, vitamins, minerals, and antioxidants, making them a nutritious addition to the diet.
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  sorghum (juvar)

  Jowar Sabut (Sorghum Whole Grain) Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain has many health benefits , its a grain that deserves a place at our tables. Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice. It is also known as great millet, durra, jowari / jowar, or milo. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein.

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